Weinsuppe Mit Schneeklösschen

• 1 pint of white wine
• 1 of water
• 2 whole eggs

Put the butter in a saucepan and, when melted, add the flour, and stir till the mixture is slightly yellow. Add the boiling water gradually, and the wine, cinnamon, lemon peel, and 2 tablespoons of sugar. Stir continuously for 10 minutes, but without boiling. Remove the stick of cin