Königsberger Klops

Name: Königsberger Klops ((Königsberg Loaves or Rissoles))
Cuisine: Germany
Ingredients: 2 yolks of egg, salt and pepper.; 2 yolks of egg, salt and pepper.; 2 yolks of egg, salt and pepper.; 2 or 3 slices of lemon; 1 teaspoon of capers; 2 or 3 chopped anchovies; 2 lumps of sugar; 1 teaspoon of German or French mustard; 1 of flour; 2 tablespoons of butter; 1 glass of white wine; ½ pint of stock; 3 or 4 anchovies, salt and pepper.; 1 chopped onion; 3 or 4 anchovies, salt and pepper.; 3 or 4 anchovies, salt and pepper.; For 5 or 6 people. ½ lb. of beef; 2 rolls soaked in milk; ½ lb. of pork

(Königsberg Loaves or Rissoles)

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For 5 or 6 people. ½ lb. of beef
½ lb. of pork
2

Europe
Germany
Main course

Method

Chop the beef and pork, mix, and add the bread of the 2 rolls, previously soaked in milk, 1 finely-chopped onion, 3 or 4 chopped anchovies, season with salt and pepper and bind with