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Easy
Published 1935
Clean the giblets and chop them. Put them in a saucepan, add the sliced turnips, cover with a little water, season with salt, and bake till tender. Chop the onion and fry in butter to a light brown, sprinkle with flour, mix well, and add chopped herbs, salt and white pepper. Remove the giblets from the saucepan, mix with the sauce, add