Gänseklein Mit Klözchen

Goose Giblets with Dumplings

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • The goose giblets, including the head
  • 3 or 4 turnips
  • 1 onion
  • 1 tablespoon of flour, butter, herbs, salt and white pepper.


Clean the giblets and chop them. Put them in a saucepan, add the sliced turnips, cover with a little water, season with salt, and bake till tender. Chop the onion and fry in butter to a light brown, sprinkle with flour, mix well, and add chopped herbs, salt and white pepper. Remove the giblets from the saucepan, mix with the sauce, add 1 tablespoon of butter, and serve with a garnish of dumplings.