Gänseklein Mit Klözchen

• The goose giblets, including the head
• 3 or 4 turnips
• 1 onion
• 1

Clean the giblets and chop them. Put them in a saucepan, add the sliced turnips, cover with a little water, season with salt, and bake till tender. Chop the onion and fry in butter to a light brown, sprinkle with flour, mix well, and add chopped herbs, salt and white pepper. Remove the giblets from the saucepan, mix with the sauce, add 1