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Kasseler Rippespeer

Pork Chops Kassel

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Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

There are different ways of preparing this dish, but this recipe has been chosen as being more typically German than the others.

The chops are flattened, and one chop is laid on another chop, and sandwiched in between are finely chopped apples and prunes, previousl

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