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Countess Morphy

Gehackte Hirschbeefsteaks

Steaks of Minced Venison

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

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Method

Take any cut of lean venison, remove all skin and fat, and mince. Shape the minced venison meat into neat small steaks, season highly with salt and pepper

'Brilliant app for foodies'
'Spotify of cookbooks'

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