Gehackte Hirschbeefsteaks

Steaks of Minced Venison

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Take any cut of lean venison, remove all skin and fat, and mince. Shape the minced venison meat into neat small steaks, season highly with salt and pepper, coat with flour, brush with beaten yolk of egg, coat with breadcrumbs, and fry in butter. When nearly done, add a few tablespoons of sour cream, and mix thoroughly with the butter.