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Countess Morphy

Rehblatt in Äpfeln Wein Gedämpft

Roebuck Stewed in Cider

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Remove the skin from a fillet of roebuck, lard with thin strips of larding fat, and put the meat in an earthenware receptacle, with sliced

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