Sauerkraut Mit Wein

Sauerkraut with Wine

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Put lbs. of sauerkraut (see previous recipe) in an earthenware casserole with 3 ozs. of butter and a little water3 or 4 tablespoons. Cook slowly for 30 to 40 minutes, or till the sauerkraut is tender. Then add ½ bottle of white wine and cook till reduced by half.