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Sauerkraut Schweinebauch
Sauerkraut and Pig’s Paunch
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
Boil the pork in salted water and, when half done, remove from the water. Put the sauerkraut in a sauce
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Easy
Published 1935
Boil the pork in salted water and, when half done, remove from the water. Put the sauerkraut in a sauce