Spargel Im Reisrand

Asparagus in a Rice Border

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

The asparagus should not be of the thick kind. Cut in 11 inch lengths, and boil in salted water, but not too soft. When done, put them on a sieve to drain. Place them on a round dish in the centre of a rice bord