Gefüllte Gurken

Stuffed Cucumber

Preparation info
    • Difficulty

      Medium

Appears in

By Countess Morphy

Published 1935

  • About

Method

Peel the cucumber and remove both ends. Scoop out the pulp, being careful not to pierce the sides of the encumber. Chop finely a little cold roast veal or chicken, a little gammon</