Kürbis Mit Reis

Vegetable Marrow with Rice

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Boil the rice in milk till tender, adding a little butter, and season with salt. When quite soft, mix with the marrow seeds, which should have been boiled till tender and rubbed through a sieve. Flavour with grated nutmeg, cinnamon and a little sugar.