Warme Kartoffelnsalat

Warm Potato Salad

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Cut the cooked potatoes in thick slices while still hot, and pour the following dressing over them: Put 1 tablespoon of oil and 4 of vinegar in a saucepan with 1 finely chopped onion, salt, pepper and sugar, and cubes of bacon browned in butter. When hot, mix with the potatoes.