Kalt Kartoffelnsalat

Cold Potato Salad

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


For this the potatoes should be boiled in their skin, sliced finely, and the following dressing poured over them: Equal parts of oil and vinegar, a little finely chopped onion, parsley and dill, and the salad is garnished with salt herrings and sliced Dutch cucumbers.