Method

This typical German salad is made with cooked potatoes, 2 filleted salt herrings, 1 or 2 slices of cold cooked veal, 1 Dutch cucumber, 1 pickled cucumber, 4 peeled and cored apples, beetroot, all cut in small dice. The dressing consists of 6 tablespoons of oil, 2 of vinegar, 1 glass of white wine, 1 finely chopped onion, 1 teaspoon of German mustard, a little sugar, salt and white pepper.

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