Anchovy Salad

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


This excellent salad is made with ¼ lb. of anchovies, well washed, cut in strips, ¼ lb. of smoked salmon, a few shelled prawns, sliced Cervelat sausages, and pickled cucmber, cut in strips, with a dressing of oil and vinegar. The anchovies are put in the centre of the dish with the prawns, sausage and pickled cucumber, and around the dish are the slices of smoked salmon, and a garnish of capers, pickled cherries, olives, thin slices of lemon, and aspic cut in fancy shapes.