Fleischsalat

Meat Salad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Thin slices of cooked meat are mixed with shredded celery, pickled cucumbers, cooked potatoes, raw onion and apples, with a dressing of oil, vinegar, salt, pepper and chopped mixed herbs, including dill.