Salat Von Rote Rüben

Beetroot Salad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Thin slices of cooked beetroot are mixed with sliced radishes and chopped shallots, with a dressing of vinegar, salt, a little sugar, peppercorns, caraway seed, a chopped bayleaf, and a little beetroot juice.