Cauliflower Salad

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

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The cauliflower should be boiled in salted water, but should be quite firm. Drain thoroughly, and divide in clusters. Put in the salad bowl with a few prawns, chopped parsley, oil, vinegar, salt and white pepper, and over the whole put a mayonnaise dressing.