Milchreis Mit Quitten

Milk and Rice with Quince

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Boil ¼ lb. of well-washed rice in just under 1 quart of milk. Boil on a quick fire and simmer for 1 hour, till the rice is very soft. When done, mix with a little butter, sugar, and quince syrup, and sprinkle with either grated chocolate or cinnamon. Put in the centre of a dish and around put compote of quince.