Method

Boil ¼ lb. of well-washed rice in just under 1 quart of milk. Boil on a quick fire and simmer for 1 hour, till the rice is very soft. When done, mix with a little butter, sugar, and quince syrup, and sprinkle with either grated chocolate or cinnamon. Put in the centre of a dish and around put compote of quince.

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