Streichkäse Mit Käseresten

A Cheese Savoury

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Put in a saucepan equal quantities of either grated Swiss cheese or Parmesan cheese and butter. Stir till the consistency of thick cream. Pour the mixture into small coffee cups into which 1 teaspoon of oil has been put, and, when cold, spread on slices of bread.