Wine with Woodruff

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Put 2 bottles of Moselle in a glass bowl, with a bunch of woodruff, tied with string. Let stand in a cold place for 15 minutes, remove the woodruff, add 4 tablespoons of sugar, a few slices of oranges, and in each glass put a slice of orange. This should be served very cold, with stiffly beaten white of egg in each glass.