White Beer

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Mix 7 quarts of water with 2 bottles of lager beer, 1 bottle of brown beer, ½ lb. of sugar, a little tartaric acid, cover with a cloth, and let it stand overnight. Bottle and cork tightly and let stand for 5 days in a moderate temperature.