Method

Boil 1 quart of water with the juice of 2 lemons, strips of lemon peel, a little sugar, 1 tablespoon of potato flour mixed with 1 tablespoon of wine. Before serving, add 2 yolks of egg, dissolved with a few tablespoons of the soup. The whites are beaten to a stiff snow, and 1 tablespoon at a time is dropped into the soup.

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