Kilki Croutyia Yaitza

Kilki on Eggs

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

“Kilki” are a kind of Norwegian anchovy, extensively used in Russia as a “zakouska.” One of the most popular ways of serving them is to lay a kilki on a thin slice of hard-boiled egg.