Kilki Croutyia Yaitza

Name: Kilki Croutyia Yaitza (Kilki on Eggs)
Cuisine: Russia
Ingredients: kilki; hard-boiled egg; norwegian anchovy

Kilki on Eggs

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

“Kilki” are a kind of Norwegian anchovy, extensively used in Russia as a “zakouska.” One of the most popular ways of serving them is to lay a kilki on a thin slice of hard-boiled egg.