Marinovanie Korushki

• 4 dozen small smelts
• ¾ pint of vinegar
• 1 tablespoon <

Clean, wash and dry the fish. Sprinkle them with salt, roll them in flour, and fry for a few minutes in oil or butter. Drain and put them in a deep earthenware casserole. Simmer the vinegar, as in above recipe, with the vegetables, etc., and when still warm pour over the smelts. Stand in a cold place for 12 hours or longer.