Saloienie Gribi

Salted Mushrooms

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The mushrooms should be washed and well dried. If large they should be cut in 2 or 3 pieces. Pack them carefully in a jar, sprinkling each layer freely with salt, a little chopped onion and a few peppercorns. Cover with paper, tie with string and keep in a cool place.