Ingredients

  • Different kinds of paste may be used for these, the most usual being puff pastry.
  • For the stuffing: Minced cooked game, chopped hard-boiled eggs, kascha or cooked rice, butter.

Method

Cook the game, the hard-boiled eggs and the kascha or rice in butter for a few minutes, then place a little of the mixture on rounds of puff pastry of about inches in diameter. Cover with another round of the pastry, press down the edges, and bake in a fairly quick oven for 15 minutes.

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