Piroshki Eze Deetchi

Piroshki with Game

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • Different kinds of paste may be used for these, the most usual being puff pastry.
  • For the stuffing: Minced cooked game, chopped hard-boiled eggs, kascha or cooked rice, butter.


Cook the game, the hard-boiled eggs and the kascha or rice in butter for a few minutes, then place a little of the mixture on rounds of puff pastry of about 3½ inches in diameter. Cover with another round of the pastry, press down the edges, and bake in a fairly quick oven for 15 minutes.