Litovskie Vareniki

• The same paste as for Siberian pelmeni
• ½ lb. of lean beef
• ½ lb. of

Chop the beef and kidney fat, and cook till well done. Add finely chopped onions, cooked in butter, and season. Cut small squares of paste, put a little of the mixture on each, fold the paste over them, and poach for 20 minutes. Drain and serve with melted butter.