Ingredients

  • The same paste as for Siberian pelmeni
  • ½ lb. of lean beef
  • ½ lb. of kidney fat
  • 2 onions, a little thick Béchamel sauce, salt, pepper and a pinch of nutmeg.

Method

Chop the beef and kidney fat, and cook till well done. Add finely chopped onions, cooked in butter, and season. Cut small squares of paste, put a little of the mixture on each, fold the paste over them, and poach for 20 minutes. Drain and serve with melted butter.

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