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Rastegai
Salmon Paroshki
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
These are made in the same manner and with the same paste as Moscow piroshki, but with a filling of chopped, uncooked salmon.
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Easy
Published 1935
These are made in the same manner and with the same paste as Moscow piroshki, but with a filling of chopped, uncooked salmon.