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Countess Morphy

Kisslyia Shchi

Sauerkraut Soup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • Beef stock
  • ½ lb. of braised sauerkraut
  • 1 lb. of lean gammon

Method

Braise the sauerkraut with the gammon, a little butter and 1 or 2 tablespoons of stock. When done, cut the gammon in small pieces and add it to the hot stock with the sauerkraut and quartered tomatoes. Stir well and simmer for 20 minutes. Just before serving add the parsley and

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