Koulibiaka S Siemgoi

• 2 lbs. of “choux” paste
• 2 lbs. of salmon, cut in small steaks

Roll the paste out on a floured board and divide in two rectangular sheets of equal size. On one sheet of pastry put a layer of the cooked kascha or rice, mixed with the chopped onion and chopped mushrooms, also previously cooked. Then lay the slices of cooked salmon on this, and cover with another layer of kascha. Over this put the other sheet of paste, damping the edges sligh