Name: Koulibiaka S Siemgoi (Koulibiak of Salmon)
Cuisine: Russia
Ingredients: salt and pepper.; 1 onion; a sprig of fennel; ½ lb. of kascha or rice; a few dried mushrooms; 2 lbs. of salmon, cut in small steaks; 2 lbs. of “choux” paste

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 lbs. of “choux” paste
2 lbs. of salmon, cut in small steaks

Method

Roll the paste out on a floured board and divide in two rectangular sheets of equal size. On one sheet of pastry put a layer of the cooked kascha or rice, mixed with the chopped onion and chopped mushrooms, also previously cooked. Then lay the slices of cooked salmon on this, and cover with another layer of kascha. Over this put the other sheet of paste, damping the edges sligh