Label
All
0
Clear all filters

Countess Morphy

Lestsh S Khrenom E Yablokami

Bream with Horse-Radish and Apples

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 2 lbs. of bream
  • 2 or 3 cooking apples
  • 4 tablespoons

Method

Cut the fish into 2 inch lengths and put these in a saucepan with enough vinegar to cover. Bring to the boil, and remove the fish from the vinegar. Have ready a saucepan with a little hot, salted water, to which the sliced vegetables have been added, and poach the pieces of bream in th

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title