Lestsh S Khrenom E Yablokami

• 2 lbs. of bream
• 2 or 3 cooking apples
• 4 tablespoons

Cut the fish into 2 inch lengths and put these in a saucepan with enough vinegar to cover. Bring to the boil, and remove the fish from the vinegar. Have ready a saucepan with a little hot, salted water, to which the sliced vegetables have been added, and poach the pieces of bream in th