Lestsh S Kaschey

• 1 medium-sized bream
• a plateful of kascha
• 1 or 2 onions

Chop the onions and fry in a little butter to a golden brown. Mix thoroughly with the kascha, chopped hard-boiled eggs, herbs, and season with salt and pepper. Cook for a few minutes longer, and stuff the fish with the mixture. Put in a fireproof dish or in a baking tin, pour melted butter over the fish, add a little water in the dish or tin, sprinkle the fish with breadcrumbs