Name: Karavai Eze Blinov, Risa E Mosga (Karavai with Bleeny, Rice and Beef Marrow)
Cuisine: Russia
Ingredients: For the bleeny: 2 eggs; 1½ pints of milk; 1 pint of flour; ½ pint of rice; ½ a teaspoon of salt, the same of sugar.; ½ a tablespoon of butter; 2 tablespoons of currants, salt.; ½ lb. of beef marrow

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For the bleeny: 2 eggs
1½ pints of milk
1 pint of

Method

Blend the ingredients for the bleeny or pancakes, add the whites of eggs beaten to a stiff froth. Make them in the usual way in a small pan with a little butter. When done, place one pancake (not folded) in a deep saucepan or cake tin, the same size as the pancake, well coated with butter and breadcrumbs. Over the pancake place a la