Karavai Eze Blinov, Risa E Mosga

• For the bleeny: 2 eggs
• 1½ pints of milk
• 1 pint of

Blend the ingredients for the bleeny or pancakes, add the whites of eggs beaten to a stiff froth. Make them in the usual way in a small pan with a little butter. When done, place one pancake (not folded) in a deep saucepan or cake tin, the same size as the pancake, well coated with butter and breadcrumbs. Over the pancake place a la