Krechnevai Kascha

Buckwheat Kascha

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • lbs. of sifted buckwheat flour, butter, sour or fresh cream or melted butter.

Method

Sift the buckwheat flour, spread it out in a large frying pan, and fry it slightly to colour it. Then put it in an earthenware pot with 1 teaspoon of salt, 1 tablespoon of butter and just