Potchki V Smetanie

Kidneys and Sour Cream

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Proceed as in the last recipe, using lamb kidney, and add 1 or 2 tablespoons of stock to the butter and, just before serving, mix in 3 or 4 tablespoons of sour cream. Serve with fried potatoes.