Name: Svinai Groudimka S Sladkim Sousom (Loin of Pork with Sweet Sauce)
Cuisine: Russia
Ingredients: Loin of pork, breadcrumbs, butter or fat.; 2 tablespoons each of apple, cherry and plum jam; ½ a teaspoon of lemon rind, grated cinnamon; 5 pounded cloves.; 3 tablespoons of port or Madeira; 1 pint of stock; 1 or 2 tablespoons of honey

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Loin of pork, breadcrumbs, butter or fat.

Europe
Russia
Main course
Eastern Europe

Method

Cut the meat into pieces about 3 inches long, and boil in salted water. Remove when tender, drain, roll in flour, coat with egg and breadcrumbs and brown in the oven. When done, put on a dish and pour over them the sauce, made as follows: Put the stock in a saucepan and, when warm, sti