Svinai Groudimka S Sladkim Sousom

Loin of Pork with Sweet Sauce

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • Loin of pork, breadcrumbs, butter or fat.

For the sauce

  • 2 tablespoons each of apple, cherry and plum jam
  • 1 or 2 tablespoons of honey
  • 1 pint of stock
  • 3 tablespoons of port or Madeira
  • ½ a teaspoon of lemon rind, grated cinnamon
  • 5 pounded cloves.


Cut the meat into pieces about 3 inches long, and boil in salted water. Remove when tender, drain, roll in flour, coat with egg and breadcrumbs and brown in the oven. When done, put on a dish and pour over them the sauce, made as follows: Put the stock in a saucepan and, when warm, stir in the jam, the honey, add the lemon rind, finely chopped, the cinnamon and cloves. Stir and simmer for a few minutes.