Svinai Groudimka S Sladkim Sousom

• Loin of pork, breadcrumbs, butter or fat.

Cut the meat into pieces about 3 inches long, and boil in salted water. Remove when tender, drain, roll in flour, coat with egg and breadcrumbs and brown in the oven. When done, put on a dish and pour over them the sauce, made as follows: Put the stock in a saucepan and, when warm, sti