Bitki Eze Riabchika

• 2 or 3 hazel hens, butter, sour cream
• 1 tablespoon of grated Gruyère cheese, salt and peppercorns

Remove all the meat from the birds, carve in neat pieces and slices, season with salt and pepper, sprinkle with flour and brown in hot butter. When done, place on a hot dish and pour the following sauce over them: Put the bones in a saucepan with 1 pint of water, season with salt and p