Ingredients

  • Duck
  • 5 or 6 small salt mushrooms, a slice of lean cooked veal, bread, soaked in milk
  • 2 tablespoons of sour cream
  • 2 or 3 eggs, butter, salt, pepper and nutmeg.

Method

Wash and dry the mushrooms and chop very finely. Chop the veal, mix with the mushrooms, the bread and the cream. Cook in butter, seasoning with salt, pepper and nutmeg. Stuff the duck with the mixture, wrap it in a piece of buttered paper and roast.

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