Outka Farshirovani Grouzdiami

Duck Stuffed with Salt Mushrooms

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • Duck
  • 5 or 6 small salt mushrooms, a slice of lean cooked veal, bread, soaked in milk
  • 2 tablespoons of sour cream
  • 2 or 3 eggs, butter, salt, pepper and nutmeg.


Wash and dry the mushrooms and chop very finely. Chop the veal, mix with the mushrooms, the bread and the cream. Cook in butter, seasoning with salt, pepper and nutmeg. Stuff the duck with the mixture, wrap it in a piece of buttered paper and roast.