Jarenie Ogourzi V Smetane

Fried Cucumbers with Sour Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • 2 large straight and firm cucumbers, cooked meat, boiled rice, butter, salt and pepper
  • ½ pint

Method

Peel the cucumbers carefully and cut into 3 inch lengths. Scoop out the seeds and a little of the inside and fill with the finely chopped meat, mixed with the rice, both previously cooked in a little butter and well seasoned with salt and pepper. Fry in butter and, when slightly browne