Pechenaia Kartofel V Smetane

Baked Potatoes with Sour Cream

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • lbs. of cooked potatoes
  • 1 onion
  • 4 tablespoons of grated cheese
  • 2 eggs, breadcrumbs, butter
  • ½ pint of sour milk, salt and pepper.


Chop the onion and fry to a golden colour in butter. Peel and slice the potatoes and put them in a fireproof dish with the onion, sprinkle with the breadcrumbs and grated cheese and add the sour cream, to which the eggs have been added. Season with salt and pepper and brown in a moderate oven.