Salat Eze Kartofel, Fasole e Svekli

Salad of Potatoes, Haricot Beans and Beetroot

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Cut the cooked potatoes and the beetroot into dice and mix with the cooked haricot beans. Dress with oil, vinegar, salt and pepper.