Salat Eze Kartofel, Fasole e Svekli

Name: Salat Eze Kartofel, Fasole e Svekli (Salad of Potatoes, Haricot Beans and Beetroot)
Cuisine: Russia
Ingredients: vinegar; oil; haricot beans; salt; pepper; beetroot; cooked potatoes

Salad of Potatoes, Haricot Beans and Beetroot

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Cut the cooked potatoes and the beetroot into dice and mix with the cooked haricot beans. Dress with oil, vinegar