Svejie Ogourki so Smetanoi

Cucumber Salad with Sour Cream

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Peel the cucumber, cut into dice and sprinkle freely with salt. Let it stand for 1 hour. Drain off the water and mix with 1 gill of sour cream, flavoured with a little lemon juice, salt and pepper.