Pudding Eze Chernavo Hleba S Vischeniami

Rye Bread and Cherry Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 lb. of stoned cherries
  • 5 eggs
  • 2 ozs.

Method

Beat the butter, flour, sugar, yolks of eggs, chopped almonds and cinnamon together till smooth and light. Butter a mould, and put a little of the mixture in it. Bake in a quick oven. When set, remove from the oven and cover with a layer of cherries and another layer of the mixture, and again cook till slightly brown. Repeat this till the mould is filled, and bake till the top