Name: Pudding Eze Chernavo Hleba S Vischeniami (Rye Bread and Cherry Pudding)
Cuisine: Russia
Ingredients: 4 tablespoons of sugar; 1 wineglass of claret.; ½ a tablespoon of cinnamon; 2 ozs. of rye breadcrumbs; 2 ozs. of chopped almonds; 5 eggs; 6 tablespoons of flour; 2 ozs. of butter; 1 lb. of stoned cherries

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of stoned cherries
5 eggs
2 ozs.

Method

Beat the butter, flour, sugar, yolks of eggs, chopped almonds and cinnamon together till smooth and light. Butter a mould, and put a little of the mixture in it. Bake in a quick oven. When set, remove from the oven and cover with a layer of cherries and another layer of the mixture, and again cook till slightly brown. Repeat this till the mould is filled, and bake till the top