Jam and Sour Cream Pie

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • 6 ozs. of pounded almonds
  • 2 ozs. of cherry jam
  • 2 ozs. of raspberry jam
  • 3 tablespoons of sour cream
  • 1 teaspoon of cinnamon, the yolk of 1 egg, short pastry or puff pastry.


Mix the jam, the almonds, moistened with a little milk, the yolk of egg and the sour cream, and flavour with the cinnamon. Line a pie dish with the pastry, fill with the mixture, cover with pastry and bake in a moderate oven till slightly brown.