Smettanick

Jam and Sour Cream Pie

Ingredients

  • 6 ozs. of pounded almonds
  • 2 ozs. of cherry jam
  • 2 ozs. of raspberry jam
  • 3 tablespoons of sour cream
  • 1 teaspoon of cinnamon, the yolk of 1 egg, short pastry or puff pastry.

Method

Mix the jam, the almonds, moistened with a little milk, the yolk of egg and the sour cream, and flavour with the cinnamon. Line a pie dish with the pastry, fill with the mixture, cover with pastry and bake in a moderate oven till slightly brown.

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