Smettanick

• 6 ozs. of pounded almonds
• 2 ozs. of cherry jam
• 2

Mix the jam, the almonds, moistened with a little milk, the yolk of egg and the sour cream, and flavour with the cinnamon. Line a pie dish with the pastry, fill with the mixture, cover with pastry and bake in a moderate oven till slightly brown.