Oladyi

• 1 pint of milk
• 1¼ lbs. of flour
• 1

Make a dough with the flour, warm milk and yeast, and set it in a warm place to rise. When it has risen, work well, adding the eggs, the salt and sugar. Let it stand again. When ready, proceed as in the making of pancakes, but using a smaller pan. Brown on both sides, and serve with sugar, jam or syrup.