A Small Kind of Pancake

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • 1 pint of milk
  • 1ΒΌ lbs. of flour
  • 1 oz. of yeast
  • 1 tablespoon of melted butter
  • 2 or 3 eggs
  • Β½ a teaspoon of salt, the same of sugar.


Make a dough with the flour, warm milk and yeast, and set it in a warm place to rise. When it has risen, work well, adding the eggs, the salt and sugar. Let it stand again. When ready, proceed as in the making of pancakes, but using a smaller pan. Brown on both sides, and serve with sugar, jam or syrup.