Drachona

• 1¼ lbs. of flour
• 1 pint of milk
• 2

Cream the butter and add it to the yolks of eggs, previously beaten with the sugar. Thoroughly blend the flour and milk, add the yolks of eggs, etc., and a pinch of salt, mixing and beating well. Melt a tablespoon of butter in a pan, pour the mixture into it and bake in the oven for