Pasha Op Paska

This is a great Easter dish in Russia.

Ingredients

  • ¾ lb. of cream cheese (see Tvorojniki)
  • 1 gill of sour cream
  • ¼ lb. of butter
  • ¼ lb. of sugar
  • ¼ lb. of chopped almonds
  • ¼ lb. of candied peel
  • ½ lb. of stoned raisins.

Method

The cream cheese should be quite free from moisture. Rub it through a sieve and mix in a basin with all the other ingredients, blending thoroughly. Line a Turk’s head mould with butter muslin, fill the mould with the mixture, cover with butter muslin, put a weight over it and stand in a cold place for 12 hours. Serve with cream.

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