Soouse Eze Solonie Ogourzov

Salt Cucumber Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Peel the cucumbers and chop them. Put the cucumber peel in 1 pint of good stock, bring to the boil and simmer for ¾ of an hour. Strain, and return to the saucepan and thicken with a little flour browned in butter. Bring to the boil, add 3 or 4 tablespoons of mushroom stock, and stir. Just before serving add the chopped salt cucumbers.